More Great Recipes: Dinner | Side Dish | Vegetable

BATTER DIPPED FRENCH FRIES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bag frozen plain French fries or steak fries
Plain flour
Batter:
1 cup pancake mix
2 cups club soda
Seasoning:
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 teaspoon dry mustard
2 tablespoons seasoned salt


Prepare batter.


Combine seasoning mixture and store in a tightly covered container.


Allow 1 teaspoon seasoning or to taste for each cup of prepared batter.


Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few


minutes.


Coat the floured fries evenly in the batter and fry in small portions at a time in 385°F oil at least 2 inches deep in pan.


Turn fries once to brown evenly. Remove with tongs to drain on paper towel lined plate. Serve at once.


The batter can be repeated as needed to coat the frozen fries


Marlene


Pairs Well With


Notes

Our local casino makes these and everyone who eats them loves them.

I used the batter recipe on fresh cut potatoes and they were great! Best batter I have found in ages. Thanx

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