More Great Recipes: Main Dish

BATTER FOR FISH


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. fish (any type white fish)
2 cups flour
1 tsp. salt
2 tsp. baking powder
2 eggs
1 cup milk (sometimes I substitute with beer)
2 tbsp. oil


Heat fat or oil to 375 degrees.


Cut fish into serving size pieces.


Sift flour, salt and baking powder together and roll fish in mixture.


Beat eggs lightly and stir in milk and oil. Add the flour mixture that is left over from coating the fish pieces and stir until smooth.


Dip fish pieces in this batter and cook one or two pieces at a time in hot fat. Cook until dark golden brown and drain on paper towelling.


Pairs Well With


Notes

This is the way I often batter fish. If I have left over batter I will add Splenda or sugar to it, flour enough to make it thicker so that you can spoon out a fairly solid bit, another 2 tsp. of baking powder and either raisins or some chopped up apples. Then I deep fry and make fritters. These are sprinkled with powdered sugar. Waste not want not they say.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls