• Cooking Time:
  • Servings: 4 - 6 Servings
  • Preparation Time:


Waaaaay back when....before my husband and I got married, a woman at work brought in something like this for her lunch (her leftovers from the previous nights dinner). They looked and smelled so darn good but when I asked her for the recipe she just laughed and said "I don't know, I just throw it together" and laughed at me like I was some silly child. Ok, so maybe I was but now I'm a silly grown up and I figured out my own way to make them and over 20 yrs later, I still make this as a simple, tasty main dish.


  • 1 lb ground beef
  • 1/2 cup your favorite BBQ sauce (plus more for topping)
  • salt and pepper to taste
  • garlic powder to taste (about a teaspoon)
  • 1/2 - 1 cup shredded mozzarella cheese


  • Combine the ground beef, 1/2 cup BBQ sauce, salt, pepper and garlic powder. Mix well.
  • Divide and form into 6 patties
  • Cook in a hot skillet until desired doneness (I usually do mine well done. With the BBQ sauce in there, they stay real moist), flipping once.
  • Sprinkle cheese on top and let melt (be careful cuz the cheese will make a mess in your pan if it over melts)
  • Just before serving, poor more BBQ sauce over the top.

Categories: Beef  Dinner  Lunch 
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