BBQ BEEF

 

  • Cooking Time: 480
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 1 16oz jar of Salsa
  • 1 cup catsup
  • 2 cups water
  • 4 lb rump roast
  • 2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 1 teaspoon onion salt
  • 1 teaspoon paprika
  • 1/2 teaspoon allspice
  • chili powder to taste
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons vinegar

Directions

  • Cut rump roast into cubes and set aside.
  • Mix all wet ingredients in a bowl.
  • Slowly add in dry ingredients (except cornstarch).
  • Add cornstarch a pinch at a time, and stir briskly to prevent clumps.
  • Place meet in crock pot, and pour mixture over the top.
  • Cover and cook on low for 8-10 hours
  • When beef is finished, simply shred it using 2 forks and serve on a Rhodes Warm-N-Serv dinner roll

Notes

Try this delicious slow cooked beef ... it will melt in your mouth!

http://www.teenkitchentakeover.com/recipes/view/835

Author Credit: Sydney

Website Credit: http://www.teenkitchentakeover.com

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