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BBQ Beef

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Member since 2010

Serves 12 | Prep Time 15 | Cook Time 480


1 16oz jar of Salsa
1 cup catsup
2 cups water
4 lb rump roast
2 tablespoons cornstarch
1/2 cup brown sugar
1 teaspoon onion salt
1 teaspoon paprika
1/2 teaspoon allspice
chili powder to taste
1 teaspoon Worcestershire sauce
4 tablespoons vinegar

Cut rump roast into cubes and set aside.

Mix all wet ingredients in a bowl.

Slowly add in dry ingredients (except cornstarch).

Add cornstarch a pinch at a time, and stir briskly to prevent clumps.

Place meet in crock pot, and pour mixture over the top.

Cover and cook on low for 8-10 hours

When beef is finished, simply shred it using 2 forks and serve on a Rhodes Warm-N-Serv dinner roll

Pairs Well With


Try this delicious slow cooked beef ... it will melt in your mouth!

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