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BBQ Burgers


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Member since 2006

Serves 4 | Prep Time | Cook Time 10-12

Ingredients

1 clove minced garlic
1/4 cup catsup
2 tablespoons steak sauce
1 tbsp water
1 tsp sugar
1 tsp vinegar
1 lb lean ground beef
1/4 tsp salt
1/4 tsp pepper


For sauce, in a small saucepan, combine garlic, catsup, steak sauce, water, sugar, and vinegar. Bring to a boil then reduce heat. Simmer uncovered for 3 minutes. Remove from heat and set aside.


In a medium bowl, combine beef, salt and pepper. Shape mixture into four patties.


Place burgers on grill rack over medium heat. Brush sauce over burgers a few times during the last 5 minutes of grilling.


Pairs Well With


Notes

A dash of local for every season
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