• Cooking Time: 25
  • Servings: 2
  • Preparation Time: 15


Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.


  • Pizza dough
  • boneless chicken breasts
  • barbecue sauce
  • shredded mozzarella
  • ricotta
  • an egg


  • Sprinkle flour on a wooden cutting board and roll out dough
  • Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough
  • Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta
  • Fold over the dough and seal the edges
  • Mix up 1 egg with a splash of water
  • Use a pastry brush to paint the egg wash over the dough
  • Slice breathing slits into the top of the calzone
  • Bake for 25 minutes

Categories: Dairy  Dinner  Italian  Main Dish  Oven  Poultry 

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