BBQ CHICKEN PIZZA
- Cooking Time: 30
- Pizza Crust
- 1 Large chicken breast, shredded
- BBQ Sauce
- Ranch seasoning packet
- 1/2 lbs bacon, cooked and crumbled
- 1 small bunch green onion, chopped
- 8-oz mozzarella cheese, shredded
- 8-oz jack cheese, shredded
Cook and shred chicken. Coat with your favorite, good quality BBQ sauce. I like to use Kansas City style sauce that is a little bit tangy and spicy, not sweet at all. Set chicken aside.
Bake your pizza crust at 400 degrees F for 8-minutes and then remove from oven.
Mix about 1/2 of a ranch seasoning packet with a heaping spoon full of mayonnaise and enough milk to give it a slightly runny consistency. Then thinly spread over pizza crust. You want the ranch to be full of flavor without having to use a lot of it.
Top with BBQ chicken, crumbled bacon, green onions, and cheeses. Bake 15-20 minutes, or until cheese has melted. (My oven is old so it takes a little bit longer to cook things!)
Pull pizza out and top with fresh, chopped cilantro. Yummy!