Directions

• Cook and shred chicken. Coat with your favorite, good quality BBQ sauce. I like to use Kansas City style sauce that is a little bit tangy and spicy, not sweet at all. Set chicken aside.
• Bake your pizza crust at 400 degrees F for 8-minutes and then remove from oven.
• Mix about 1/2 of a ranch seasoning packet with a heaping spoon full of mayonnaise and enough milk to give it a slightly runny consistency. Then thinly spread over pizza crust. You want the ranch to be full of flavor without having to use a lot of it.
• Top with BBQ chicken, crumbled bacon, green onions, and cheeses. Bake 15-20 minutes, or until cheese has melted. (My oven is old so it takes a little bit longer to cook things!)
• Pull pizza out and top with fresh, chopped cilantro. Yummy!