• Cooking Time: 8 to 10 mins
  • Servings:
  • Preparation Time:


This recipe comes straight from my food blog...It combines my 2 loves BBQ and pizza.


  • 1 c. plus 2 Tbsp. Luke warm water
  • 2 Tbsp. Olive Oil
  • 3 C. Bread Flour( I usually use the Pillsbury ®Pillsbury Best Bread flour)
  • 2 Tbsp. Sugar
  • 1 tsp. Salt
  • 2 tsp. dried granulated yeast(they usually sell yeast made just for bread machines)
  • 3/4 c. Your favorite Barbeque sauce
  • 3 chicken breasts
  • 1 green peppier(Sliced in to rings)
  • 1 half red onion(Sliced into slivers)
  • 2 c. smoked mozzarella(or as much as needed)


  • preheat oven 450°
  • (pizza dough)
  • 1) Place ingredients 1 through 6 in the order I have listed into the bread machine.
  • 2) Select the dough cycle and press start!
  • 3) When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl).
  • 3) Cover and leave to rise in a warm place for about 1/2 an hour.
  • 4) Knead the risen dough lightly.
  • 5) Roll the dough out to shape
  • (Toppings)
  • 1) Heat your pan till its searing hot on medium. Add enough olive oil to coat the bottom(about 1 tbsp.).
  • 2) Cube the chicken breast(Do not forget to season your chicken) and add it to the pan and cook thoroughly.
  • 3)Remove the cubed chicken from the pan and allow it to rest.
  • 4) Add your favorite BBQ sauce(3/4 c.) to the shell. With a large spoon or ladle, evenly spread the sauce around the pizza(usually starts with a circular motion moving from the center out to the botton edge of the crust).
  • 5) Take your cheese and spread it around your pizza evenly. Add your peppers and onions over the cheese.
  • 6)Place your pizza in a 450° oven for about 8-10 minutes or till bubbling and crisp on the bottom.
  • Tip: DON'T put the pizza in the oven till it's at full temp.

Categories: Pizza 

Author Credit: Howie

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