BBQ Hot Wings
2 1/2 lbs chicken wings
8oz bottle Italian dressing
3/4 c hot sauce (I used 1c)
1/2tsp cayenne pepper
In a bowl combine salad dressing, hot sauce and cayenne pepper.
Remove 1/2 c for basting.
Cover and refrigerate.
Place remaining sauce in a baggie, add the chicken and turn to coat, refrigerate overnight. Drain, discarde marinade.
Grill wings for 12-16 minutes, turning occasionally.
Add butter to reserved sauce, brush over wings. Grill uncovered 8-10 minuters or until done, basting and turning several times
Pairs Well With
I made these for the Super Bowl last year and they were a hit! The recipe says to grill but I just cooked them under the broile