- Cooking Time:
- Preparation Time:
- 24 medium fresh mushrooms
- 12 bacon strips, halved
- 1 cup barbecue sauce
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked bamboo skewers; brush with barbecue sauce.
- Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
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