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BBQ Potato, Bacon, Corn Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Ranch Dressing
1/3 cup Kraft Original Barbecue Sauce
2 Tbsp. Honey mustard
3 lbs. small red potatoes, cooked, quartered
1 can shoepeg corn, drained
1/2 cup thinly sliced celery
1/2 cup chopped red peppers
1/2 cup thinly sliced red onions
8 slices Bacon, cooked, crumbled


Mix dressing, bbq sauce, and mustard in a large bowl. Add remaining ingredients except for the bacon. Mix gently Sprinkle top with crumbled bacon. This should sit in the frig overnight before serving.


Pairs Well With


Notes

I received this from a friend of mine about a month ago... I do not know where she got it... it is very good...

What a new and interesting idea, saving this to my cookbook.

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