More Great Recipes: Potato | Potato | Salad | Side Dish

BBQ Potato Salad


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Member since 2007

Serves 12 | Prep Time 25 | Cook Time 20

Ingredients

5 pounds unpeeled potatoes,
cubed
1 small red onion, diced
6 hard-cooked eggs, peeled
and finely diced
1 1/2 cups mayonnaise 1/2 cup barbeque sauce
1/2 teaspoon garlic powder
salt and ground black pepper to
taste
1 teaspoon paprika (optional)


DIRECTIONS:


1. Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.


2. Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.


Prep Time: 25 Minutes


Cook Time: 20 Minutes


Ready In: 2 Hours 45 Minutes


Yields: 12 servings


Pairs Well With


Notes

"This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic."

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