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  • Coke Ribs


  • Coke Ribs
  • Cut 1 rack of ribs in small pieces and place in dutch oven. Add 1 can of coke and enough water to barely cover ribs, 1 bay leaf, 3 cloves garlic (chopped), 1 large onion (cut up) and salt & pepper to taste. Bring to a boil, reduce heat and simmer for at least1½ hours.
  • Place drained ribs on HOT BBQ and sear one side for about 5 minutes, flip over and add BBQ sauce, flip over after 5 minutes and add BBQ sauce. After 5 minutes, flip over one more time.
  • **Note: If using more than 1 rack of ribs use 2 cans of coke.
  • After ribs have boiled do not let them cool before placing on the BBQ.
  • In winter you can do these under the broiler in your oven.
  • Variation: Instead of BBQ sauce brush ribs with honey garlic sauce.
  • Honey garlic sauce:
  • ½ cup butter or margarine softened
  • 1 cup liquid honey
  • 2 tsp. garlic powder or 2 cloves garlic, minced

Categories: Broil/Grill  Dinner 
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