BBQ Salmon


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Serves | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

2-4 Salmon fillets
4 1/2 Tbs. brown sugar
6 tsp. butter
6 Tbs. Dijon Mustard
3 Tbs. Olive Oil
6 tsp. grated ginger
3 Tbs. soy sauce


Directions

Melt butter & brown sugar in a small saucepan.


Wisk in dijon mustard, ginger, olive oil, and soy sauce.


Lay out fillets on aluminun foil and leave enough space to raise the foil edges into a wall (kinda like a little plate with the edges raised up all the way around).


Pour sauce over salmon and place on BBQ grill (medium heat) for about 20 min.


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