More Great Recipes: Marinade/Rub

BBQ Sop (for pit cooking)


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 cups cooking oil
1 cup white vinegar
1/2 lemon
1/2 onion, sliced or diced
salt and pepper, to taste


1. Mix ingredients in sauce pan and cook until it boils good.



2. When it boils good, it's ready to sop the meat on the pit. It keeps meat moist and adds and little flavor


Pairs Well With


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