BBQ Sop (for pit cooking)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups cooking oil
1 cup white vinegar
1/2 lemon
1/2 onion, sliced or diced
salt and pepper, to taste


Directions

1. Mix ingredients in sauce pan and cook until it boils good.


2. When it boils good, it's ready to sop the meat on the pit. It keeps meat moist and adds and little flavor


Questions, Comments & Reviews



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