Recipes

BBQ Spinach

Place a bag of spinach in a 9x13 BBQ safe pan

Divide 3 tsp of garlic butter around the pan in small dollops

slice a tomato thinly, spread on top of spinach

Sprinkle Montreal Steak Spice and Parmasan Cheese on top.

Cover with foil.

Place on BBQ medium heat for about 5 minutes. Watch closely, the water in the spinach will steam away, and when the water is all gone it will leave you with a nice spicy spinach sidedish.