- bag of spinach
- 3 tsp of garlic butter
- Montreal Steak Spice
- Parmasan Cheese
Place a bag of spinach in a 9x13 BBQ safe pan
Divide 3 tsp of garlic butter around the pan in small dollops
slice a tomato thinly, spread on top of spinach
Sprinkle Montreal Steak Spice and Parmasan Cheese on top.
Cover with foil.
Place on BBQ medium heat for about 5 minutes. Watch closely, the water in the spinach will steam away, and when the water is all gone it will leave you with a nice spicy spinach sidedish.