More Great Recipes: Main Dish

BBQ beef for sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 lb. beef roast trimmed of fat
1 bottle of your favorite bbq sauce
1/2 thinly sliced onion
1 t. garlic powder
hoagie or french rolls (6)


Put roast in crockpot, pour half a bottle of bbq sauce over add onion and garlic powder. Cook on low about 8 hours, shred beef, add a little of the cooking juice and then the remaining bottle of sauce, stir and microwave to heat sauce. Put onto hoagie rolls


Pairs Well With


Notes

A dash of local for every season
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