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BBQ beef sandwiches


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Member since 2006

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

2-lb. beef chuck roast, cut crosswise into 1/4-inch slices
1/2 c. onion, chopped
2 cloves garlic, minced
2 c. catsup
1/4 c. brown sugar, packed
1/4 c. Worcestershire sauce
1 t. mustard
1/2 t. salt
1/4 t. pepper
6 to 8 onion buns, split


Combine all ingredients except buns in a slow cooker; mix well.


Cover and cook on low setting for 6 to 8 hours, stirring occasionally, until meat is tender.


Serve on buns.


Pairs Well With


Notes

A dash of local for every season
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