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BBQ chicken pizza


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 mini-whole-wheat pitas, split
1 cup chopped cooked chicken (such as Perdue)
1/2 cup grated carrot
1 cup frozen corn kernels, defrosted
1/2 cup barbecue sauce
1/2 cup shredded reduced fat cheddar cheese


Preheat oven to 350 degrees


Place split pitas on a baking sheet. Put chicken, carrot, corn, and barbecue sauce in a mixing bowl and stir to combine. Spoon 2 tablespoons chicken mixture onto each pita.


Sprinkle 1 Tbs of cheese on top of each, and bake until cheese is bubbly, about 8 minutes.


Pairs Well With


Notes

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