More Great Recipes: Beef

BEEF STEW


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Member since 2013

Serves 4-6 | Prep Time 15 | Cook Time 180

Ingredients

1 Chuck roast or Round
1 pack. Onion soup mix
3 ribs Celery (chopped)
5 Carrots (sliced)
3 Red potatoes (cut in cubes)
2 cans Mushroom gravy
flour


Cut meat in 2 to 3 " paces


season With Emeralds & coat well with flour


Place in heated oil, Over medium heat to brown.


Once browned add cup water, celery, carrots


cook until meat is tender.


Add potatoes & mushroom gravy.


Cook until potatoes are tender.


Thicken with cornstarch if needed


Pairs Well With


Notes

A dash of local for every season
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