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BEER BREAD


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Member since 2007

Serves 16 | Prep Time 10 | Cook Time 60

Ingredients

3 cups self-rising flour
2 Tbsp sugar
1 can lite beer, room temperature

1 egg, beaten with 1 Tbsp water


Mix flour, sugar, and beer.


Pour mixture into a nonstick bread pan which has been coated with nonstick spray.


Let sit 15 minutes to rise.


Brush top with egg/water mixture.


Bake at 375 degrees for about an hour.


Pairs Well With


Notes

A dash of local for every season
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