More Great Recipes: Bread | Muffin

BEER MUFFINS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 c. Bisquick
1 (12 oz.) can beer
4 tbsp. sugar


Mix Bisquick and sugar together.


Pour in beer and mix just until blended.


Pour into greased muffin tin.


Bake at 400 degrees for 15 minutes or until golden brown.


Pairs Well With


Notes

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