BERRY-TOPPED BLINTZ BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • * 4 ounces cream cheese, softened
  • * 8 ounces small curd cottage cheese
  • * 3 eggs, plus one egg yolk
  • * 1/4 cup plus 1 Tbs. sugar
  • * 1/2 cup plus 1 Tbs. flour
  • * 3/4 teaspoon vanilla
  • * 3/4 cup sour cream
  • * 1/4 cup milk
  • * 1/4 cup butter, melted
  • * 1 teaspoon lemon peel, grated
  • * 1 tsp baking powder
  • TOPPING:
  • * 1 cup fresh or frozen mixed berries, thawed
  • * 3/4 cup blackberry of blueberry syrup

Directions

  • Preheat oven to 350 degrees. Butter an 8-inch square dish with 2-inch high sides (2 quart pan).
  • BLINTZ: Place cream cheese, cottage cheese, the egg yolk, 1 Tbs. of sugar, 1 Tbs. of flour and vanilla in a blender container. Blend on low speed until smooth, stopping and scraping down side of container once. Transer cheese mixture to bowl; set aside. Do not wash blender.
  • Place the 3 eggs, sour cream, milk, butter and lemon peel in blender container. Blend on medium speed until smooth. Add combined 1/2 cup flour, 1/4 cup sugar and the 1 tsp. baking powder. Blend on high speed until smooth

Notes

Categories: Jewish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!