BERRY-TOPPED BLINTZ BAKE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

* 4 ounces cream cheese, softened
* 8 ounces small curd cottage cheese
* 3 eggs, plus one egg yolk
* 1/4 cup plus 1 Tbs. sugar
* 1/2 cup plus 1 Tbs. flour
* 3/4 teaspoon vanilla
* 3/4 cup sour cream
* 1/4 cup milk
* 1/4 cup butter, melted
* 1 teaspoon lemon peel, grated
* 1 tsp baking powder
TOPPING:

* 1 cup fresh or frozen mixed berries, thawed
* 3/4 cup blackberry of blueberry syrup


Directions

Preheat oven to 350 degrees. Butter an 8-inch square dish with 2-inch high sides (2 quart pan).


BLINTZ: Place cream cheese, cottage cheese, the egg yolk, 1 Tbs. of sugar, 1 Tbs. of flour and vanilla in a blender container. Blend on low speed until smooth, stopping and scraping down side of container once. Transer cheese mixture to bowl; set aside. Do not wash blender.


Place the 3 eggs, sour cream, milk, butter and lemon peel in blender container. Blend on medium speed until smooth. Add combined 1/2 cup flour, 1/4 cup sugar and the 1 tsp. baking powder. Blend on high speed until smooth


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