BETTER THAN SEX CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 German chocolate cake mix
  • 1 can sweetened and condensed milk (I use Eagle brand)
  • 1 jar caramel ice cream topping
  • 1 8 ounce container of Cool Whip
  • 6 ounces crushed Heath bar
  • 6 ounces crushed plain Hershey bar

Directions

  • Bake cake as directed in 9x13 pan.
  • Take the handle of a wooden spoon and poke holes all over the cake while it's still warm.
  • Pour can of condensed milk over warm cake, then repeat with caramel topping.
  • Refrigerate for 6 hours.
  • Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar.

Notes

Categories: Dessert 
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