More Great Recipes: Dessert

BETTER THAN SEX CAKE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 German chocolate cake mix
1 can sweetened and condensed milk (I use Eagle brand)
1 jar caramel ice cream topping
1 8 ounce container of Cool Whip
6 ounces crushed Heath bar
6 ounces crushed plain Hershey bar


Bake cake as directed in 9x13 pan.


Take the handle of a wooden spoon and poke holes all over the cake while it's still warm.


Pour can of condensed milk over warm cake, then repeat with caramel topping.


Refrigerate for 6 hours.


Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar.


Pairs Well With


Notes

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