More Great Recipes: Chocolate | Cookies | Dairy | Dessert

BFCCCC


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips


1. Preheat the oven to 325 degrees F (165 degrees C).


Grease cookie sheets or line with parchment paper.


2. Sift together the flour, baking soda and salt; set aside.


3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.


Beat in the vanilla, egg, and egg yolk until light and creamy.


Mix in the sifted ingredients until just blended.


Stir in the chocolate chips by hand using a wooden spoon.


Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets.


Cookies should be about 3 inches apart.


4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze