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BIG Sour Cream Cookies


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Member since 2006

Serves | Prep Time | Cook Time 15

Ingredients

1-1/2 c. all-purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c. (1 stick) unsalted butter, softened
3/4 c. sugar
1 large egg
1 tsp lemon zest
1 tsp vanilla extract
1/2 c. sour cream
sugar for sprinkling


Preheat oven to 375F.


Grease 2 large baking sheets.


In a small bowl, whisk together flour, baking powder, baking soda, and salt.


In another bowl, beat together butter & sugar for 2 min.


Beat in egg, lemon zest, and vanilla until well-blended.


Beat in sour cream, then flour mixture, until combined.


Drop dough by 1/3-cupfuls three inches apart on sheets; sprinkle with sugar.


Bake in lower third of oven for 15 min, or until cookies spring back when pressed lightly.


Let stand 3 min on sheets; cool completely on wire racks.


Pairs Well With


Notes

I found this recipe in Redbook, and I can't wait to try it!

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