BISCOFF TOFFEE BARK
2 12 ounce packages white chocolate chips
1/2 cup toffee bits
1 cup Biscoff Creamy Spread
Prepare a large rimmed baking sheet by lining it with parchment.
Melt the white chocolate chips by placing them into a medium mixing bowl set over a pan of simmering water or by using a double-boiler.
Pour the melted chocolate onto the parchment and with an offset spatula, evenly spread it to all sides of the baking sheet.
Scatter the toffee bits over the chocolate.
Place dollops of the Biscoff on top of the white chocolate and toffee, and spread.
Run a knife throughout the mixture to make swirls and to mix the contents together.
Place baking sheet into the refrigerator to set for at least an hour.
Break apart to pieces and share!