More Great Recipes: Breakfast

BISCUIT GRAVY


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 pound mild bulk sausage
3 tablespoons flour
2 cups milk
Black pepper, ground, to taste
Salt, to taste


In skillet, crumble sausage and cook until browned.


Sprinkle flour over browned sausage, stirring constantly.


When mixture is smooth, slowly add milk.


Stir constantly until creamy and bubbly, about three minutes.


Season to taste with black pepper and salt.


Serve hot over homemade biscuits.


Too lazy to make biscuits the Grands Homesyle Biscuits@ work just as well.


Pairs Well With


Notes

Just like your favorite southern mom n' pop restaurant.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart