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Just like your favorite southern mom n' pop restaurant.


  • 1/2 pound mild bulk sausage
  • 3 tablespoons flour
  • 2 cups milk
  • Black pepper, ground, to taste
  • Salt, to taste


  • In skillet, crumble sausage and cook until browned.
  • Sprinkle flour over browned sausage, stirring constantly.
  • When mixture is smooth, slowly add milk.
  • Stir constantly until creamy and bubbly, about three minutes.
  • Season to taste with black pepper and salt.
  • Serve hot over homemade biscuits.
  • Too lazy to make biscuits the Grands Homesyle Biscuits@ work just as well.

Categories: Breakfast 
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