BISCUITS & GRAVY
- 2 1/2 Servings of Bob Evans reduced fat breakfast sausage from roll
- (1/2 roll)
- 1/4 C flour
- 2 C skim milk
- 8 Pillsbury low fat dinner rolls
- salt & pepper to taste
2 1/2 Servings of Bob Evans reduced fat breakfast sausage from roll
1/4 C flour
2 C skim milk
8 Pillsbury low fat dinner rolls
salt & pepper to taste
Crumble & cook sausage in skillet over medium heat until browned. Stir in flour until disolved. Gradually add milk. Cook gravy until thick & bubbly. Season with salt & pepper. Serve over hot biscuits.
This is an excellent knock off to the original biscuits & gravy served in restaurants!
1 serving = about 1/4 cup
The rolls are labeled "dinner rolls" NOT biscuits. I think those would be more points. Plus I couldn't find those and these worked out great.
1 BISCUIT & 1/4 C GRAVY= 4 PTS