More Great Recipes: Breakfast | Weight Watchers

BISCUITS & GRAVY


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Serves | Prep Time | Cook Time

Ingredients

2 1/2 Servings of Bob Evans reduced fat breakfast sausage from roll
(1/2 roll)
1/4 C flour
2 C skim milk
8 Pillsbury low fat dinner rolls
salt & pepper to taste


Ingredients


2 1/2 Servings of Bob Evans reduced fat breakfast sausage from roll


(1/2 roll)


1/4 C flour


2 C skim milk


8 Pillsbury low fat dinner rolls


salt & pepper to taste


Instructions


Crumble & cook sausage in skillet over medium heat until browned. Stir in flour until disolved. Gradually add milk. Cook gravy until thick & bubbly. Season with salt & pepper. Serve over hot biscuits.


Special Notes


This is an excellent knock off to the original biscuits & gravy served in restaurants!


1 serving = about 1/4 cup


The rolls are labeled "dinner rolls" NOT biscuits. I think those would be more points. Plus I couldn't find those and these worked out great.


1 BISCUIT & 1/4 C GRAVY= 4 PTS


Pairs Well With


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