Recipes

Ingredients

2 1/2 Servings of Bob Evans reduced fat breakfast sausage from roll

(1/2 roll)

1/4 C flour

2 C skim milk

8 Pillsbury low fat dinner rolls

salt & pepper to taste

Instructions

Crumble & cook sausage in skillet over medium heat until browned. Stir in flour until disolved. Gradually add milk. Cook gravy until thick & bubbly. Season with salt & pepper. Serve over hot biscuits.

Special Notes

This is an excellent knock off to the original biscuits & gravy served in restaurants!

1 serving = about 1/4 cup

The rolls are labeled "dinner rolls" NOT biscuits. I think those would be more points. Plus I couldn't find those and these worked out great.

1 BISCUIT & 1/4 C GRAVY= 4 PTS