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BISCUITS


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Member since 2007

Serves | Prep Time | Cook Time 12 to 15

Ingredients

2 c. flour
1 tsp. salt
3 tsp. baking powder
5 tbsp. butter
3/4 c. milk


Sift all dry ingredients into a bowl.


Cut in butter until mixture looks


like coarse cornmeal.


Add milk and mix well.


Knead dough, roll and cut.


Bake at 425 degrees for 12 to 15 minutes.


Pairs Well With


Notes

Serve with Chicken Fried Steak

A dash of local for every season
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