BLACKBERRY PANCAKES

 

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Ingredients

  • 1 cup blackberries
  • 2 eggs
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbls sugar
  • 2 tsp baking powder
  • 1/4 cup butter, melted

Directions

  • Beat eggs until light and fluffy. Beat in buttermilk and soda. Sift flour, salt, sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter. Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.

Notes

Categories: Breakfast  Fruit  Pancake  Stove 
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