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Recipe courtesy Phyllis Curlee as adapted by Paula Deen

These were good also. had to share! thank you Paula Dean


  • 1 cup mayonnaise
  • 1 cup sour cream
  • Iceberg lettuce, shredded
  • 2 large vine-ripe tomatoes, chopped
  • 1 pound lean bacon, cooked crisp and crumbled
  • Sea salt bagel chips


  • Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
  • When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

Categories: Appetizer 
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