More Great Recipes: Appetizer

BLT Appetizer


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup mayonnaise
1 cup sour cream
Iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 pound lean bacon, cooked crisp and crumbled
Sea salt bagel chips


Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.


When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.


Pairs Well With


Notes

Recipe courtesy Phyllis Curlee as adapted by Paula Deen

These were good also. had to share! thank you Paula Dean

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