16-20 cherry tomatoes
1 pound bacon, cooked and crumbled (I use turkey bacon)
1/2 cup mayo or salad dressing
1/3 cup chopped green onions (I used regular onion and chives one time)
3 tbs grated parmesan cheese
2 tbs snipped fresh parsley
Cut a thin slice off of each tomato top.
Scoop out and discard the pulp of each tomato.
Invert the tomatoes on a paper towel to drain well (I almost never do this).
Combine all ingredients other than tomatoes and mix well.
Spoon "bacon salad" mixture into tomatoes. Refrigerate for several hours.
Pairs Well With
These are a bit labor-intensive, but they are a big hit with party guests. I first saw this recipe on a message board website that is no longer in operatio