More Great Recipes: Appetizer

BLT Bites


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Member since 2009

Serves 14 | Prep Time 30 min plus chilling | Cook Time

Ingredients

28 cherry tomatoes
7 bacon strips, cooked and crumbled
1/2 cup fat-free mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons finely chopped celery
2 tablespoons minced fresh parsley


Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate for at least 2 hours.


Pairs Well With


Notes

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