BLT CRESCENT PIZZA
BLT Crescent Pizza
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 (1 ounce) package dry ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 pound bacon, cooked, drained and crumbled
- 4 cups lettuce, shredded
- 2 large tomatoes, diced
Preheat oven to 375°
Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. I used 18x13 baking sheet or you can use 2 round pizza pans and just use 1 can rolls on each round sheet.
Bake 12 minutes, or until golden brown. Allow to cool.
In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Let cool in fridge about an hour.
Spread the mixture over the cooled crust. Add shredded lettuce, crumbled bacon and diced tomatoes.