BLT Dip


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Member since 2006
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Serves 2.5 Cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg cream cheese, softened
1/2 cup ranch salad dressing
1 med tomato, seeded and diced
6 bacon slices, cooked & chopped
2 tbls finely chopped onion
1 tsp sugar
Lettuce leaves
Toasted french bread for dipping


Directions

Place cream cheese in medium bowl. Stir in ranch dressing and mix well.


Seed and dice tomato and reserve 1 tbls for garnish.


Add tomato, bacon, onion and sugar to cream cheese mixture and mix well.


Cover and refrigerate a minimum of 3 hours to allow flavors to meld together.


To serve, line bowl with lettuce leaves, fill with dip and garnish with reserved tomato. Serve with toasted french bread.


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