More Great Recipes: Appetizer | Dip

BLT Dip


User Avatar
Member since 2006

Serves 2.5 Cups | Prep Time | Cook Time

Ingredients

1 pkg cream cheese, softened
1/2 cup ranch salad dressing
1 med tomato, seeded and diced
6 bacon slices, cooked & chopped
2 tbls finely chopped onion
1 tsp sugar
Lettuce leaves
Toasted french bread for dipping


Place cream cheese in medium bowl. Stir in ranch dressing and mix well.


Seed and dice tomato and reserve 1 tbls for garnish.


Add tomato, bacon, onion and sugar to cream cheese mixture and mix well.


Cover and refrigerate a minimum of 3 hours to allow flavors to meld together.


To serve, line bowl with lettuce leaves, fill with dip and garnish with reserved tomato. Serve with toasted french bread.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze