1 pkg cream cheese, softened
1/2 cup ranch salad dressing
1 med tomato, seeded and diced
6 bacon slices, cooked & chopped
2 tbls finely chopped onion
1 tsp sugar
Toasted french bread for dipping
Place cream cheese in medium bowl. Stir in ranch dressing and mix well.
Seed and dice tomato and reserve 1 tbls for garnish.
Add tomato, bacon, onion and sugar to cream cheese mixture and mix well.
Cover and refrigerate a minimum of 3 hours to allow flavors to meld together.
To serve, line bowl with lettuce leaves, fill with dip and garnish with reserved tomato. Serve with toasted french bread.