1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato, peeled, seeded and diced
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture.
Mix in tomatoes just before serving.
Pairs Well With