BLT Fries


User Avatar
Member since 2006
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 to 8 cups frozen shredded hash brown potatoes (available in grocery stores)
2 tablespoons diced red onion
1/4 cup diced fresh tomatoes
1/3 cup crumbled cooked bacon
1 cup fresh baby spinach
1 cup (4 ounces) shredded Monterey Jack cheese


Directions

Preheat oven to 400 degrees.


Spray a large ovenproof plate or platter with nonstick spray (or two smaller plates may be used).


Set aside.


Cook hash browns according to package directions (Hint: do not stir hash browns or they will never brown).


Spread evenly over plate (or plates).


Sprinkle with onions, tomatoes and bacon.


Arrange spinach over top.


Sprinkle evenly with cheese.


Bake 5 to 7 minutes, or until cheese melts and bubbles.


Serves 2. May be easily doubled or tripled, but the hash browns can only be cooked one batch at a time


Questions, Comments & Reviews



More Great Recipes: Casserole | Potato | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana