More Great Recipes: Casserole | Potato | Vegetable

BLT Fries


User Avatar
Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

6 to 8 cups frozen shredded hash brown potatoes (available in grocery stores)
2 tablespoons diced red onion
1/4 cup diced fresh tomatoes
1/3 cup crumbled cooked bacon
1 cup fresh baby spinach
1 cup (4 ounces) shredded Monterey Jack cheese


Preheat oven to 400 degrees.



Spray a large ovenproof plate or platter with nonstick spray (or two smaller plates may be used).


Set aside.



Cook hash browns according to package directions (Hint: do not stir hash browns or they will never brown).


Spread evenly over plate (or plates).


Sprinkle with onions, tomatoes and bacon.


Arrange spinach over top.


Sprinkle evenly with cheese.



Bake 5 to 7 minutes, or until cheese melts and bubbles.





Serves 2. May be easily doubled or tripled, but the hash browns can only be cooked one batch at a time


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana