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BLT Fries

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Member since 2006

Serves 2 | Prep Time | Cook Time


6 to 8 cups frozen shredded hash brown potatoes (available in grocery stores)
2 tablespoons diced red onion
1/4 cup diced fresh tomatoes
1/3 cup crumbled cooked bacon
1 cup fresh baby spinach
1 cup (4 ounces) shredded Monterey Jack cheese

Preheat oven to 400 degrees.

Spray a large ovenproof plate or platter with nonstick spray (or two smaller plates may be used).

Set aside.

Cook hash browns according to package directions (Hint: do not stir hash browns or they will never brown).

Spread evenly over plate (or plates).

Sprinkle with onions, tomatoes and bacon.

Arrange spinach over top.

Sprinkle evenly with cheese.

Bake 5 to 7 minutes, or until cheese melts and bubbles.

Serves 2. May be easily doubled or tripled, but the hash browns can only be cooked one batch at a time

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