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BLT Fries


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Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

6 to 8 cups frozen shredded hash brown potatoes (available in grocery stores)
2 tablespoons diced red onion
1/4 cup diced fresh tomatoes
1/3 cup crumbled cooked bacon
1 cup fresh baby spinach
1 cup (4 ounces) shredded Monterey Jack cheese


Preheat oven to 400 degrees.


Spray a large ovenproof plate or platter with nonstick spray (or two smaller plates may be used).


Set aside.


Cook hash browns according to package directions (Hint: do not stir hash browns or they will never brown).


Spread evenly over plate (or plates).


Sprinkle with onions, tomatoes and bacon.


Arrange spinach over top.


Sprinkle evenly with cheese.


Bake 5 to 7 minutes, or until cheese melts and bubbles.


Serves 2. May be easily doubled or tripled, but the hash browns can only be cooked one batch at a time


Pairs Well With


Notes

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