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BLT Macaroni Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups uncooked elbow macaroni
5 green onions(finely chopped)
1 large tomato(diced)
1 1/4 c. celery(diced)
1 1/4 c. mayonnaise(Hellman`s)
5 t. white vinegar
1/4 t. salt
1/4 t. pepper
1 lb.cooked bacon(crumbled)


Cook macaroni according to package directions.


Drain and rinse in coldbwater.


In large bowl combine macaroni,green onions,tomatoes and celery.


In a small bowl combine mayonaise, vinegar, salt and pepper.


Pour over macaroni mixture,stir to coat and put in 9x13 pan.


Cover and chill for 2 hours.


Just before serving add bacon.


Pairs Well With


Notes

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