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Ingredients
- 2 cups uncooked elbow macaroni
- 5 green onions(finely chopped)
- 1 large tomato(diced)
- 1 1/4 c. celery(diced)
- 1 1/4 c. mayonnaise(Hellman`s)
- 5 t. white vinegar
- 1/4 t. salt
- 1/4 t. pepper
- 1 lb.cooked bacon(crumbled)
Directions
- Cook macaroni according to package directions.
- Drain and rinse in coldbwater.
- In large bowl combine macaroni,green onions,tomatoes and celery.
- In a small bowl combine mayonaise, vinegar, salt and pepper.
- Pour over macaroni mixture,stir to coat and put in 9x13 pan.
- Cover and chill for 2 hours.
- Just before serving add bacon.
Notes
One of my favorites from TOH
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