BLT Macaroni Salad
Ingredients
2 cups uncooked elbow macaroni
5 green onions(finely chopped)
1 large tomato(diced)
1 1/4 c. celery(diced)
1 1/4 c. mayonnaise(Hellman`s)
5 t. white vinegar
1/4 t. salt
1/4 t. pepper
1 lb.cooked bacon(crumbled)
Cook macaroni according to package directions.
Drain and rinse in coldbwater.
In large bowl combine macaroni,green onions,tomatoes and celery.
In a small bowl combine mayonaise, vinegar, salt and pepper.
Pour over macaroni mixture,stir to coat and put in 9x13 pan.
Cover and chill for 2 hours.
Just before serving add bacon.
Pairs Well With
Notes
One of my favorites from TOH
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