More Great Recipes: Main Dish | Pasta

BLT Pasta


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 cups uncooked penne pasta
4oz. Philadelphia cream cheese (1/2 of an 8oz. package)--cubed
1 cup milk
1/4 cup grated Parmesan cheese
4 slices bacon (cooked and crumbled)
2 cups baby spinach leaves
1 cup cherry tomatoes (halved)
1 tsp. Italian seasoning


Cook pasta according to box directions. In a skillet over medium heat add cream cheese cubes, milk and Parmesan cheese--stir and cook until cream cheese is melted. Add crumbled bacon, and Italian seasoning--stir. Drain pasta and plate. Remove skillet from stove and add spinach leaves and cherry tomatoes to the sauce--stir. Pour sauce over pasta.


Pairs Well With


Notes

A dash of local for every season
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