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  • 3 cups uncooked penne pasta
  • 4oz. Philadelphia cream cheese (1/2 of an 8oz. package)--cubed
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • 4 slices bacon (cooked and crumbled)
  • 2 cups baby spinach leaves
  • 1 cup cherry tomatoes (halved)
  • 1 tsp. Italian seasoning


  • Cook pasta according to box directions. In a skillet over medium heat add cream cheese cubes, milk and Parmesan cheese--stir and cook until cream cheese is melted. Add crumbled bacon, and Italian seasoning--stir. Drain pasta and plate. Remove skillet from stove and add spinach leaves and cherry tomatoes to the sauce--stir. Pour sauce over pasta.

Categories: Main Dish  Pasta 
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