Recipes
BLT PASTA
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PrintINGREDIENTS
- 3 cups uncooked penne pasta
- 4oz. Philadelphia cream cheese (1/2 of an 8oz. package)--cubed
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 4 slices bacon (cooked and crumbled)
- 2 cups baby spinach leaves
- 1 cup cherry tomatoes (halved)
- 1 tsp. Italian seasoning
DIRECTIONS
Cook pasta according to box directions. In a skillet over medium heat add cream cheese cubes, milk and Parmesan cheese--stir and cook until cream cheese is melted. Add crumbled bacon, and Italian seasoning--stir. Drain pasta and plate. Remove skillet from stove and add spinach leaves and cherry tomatoes to the sauce--stir. Pour sauce over pasta.
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