1pkg crescent rolls
1/2 c mayo
1 1/2 tsp dijon mustard
6 slices bacon-cooked & crumbled
1 c shredded lettuce
1 medium tomato-chopped
1/4 c green onion slices
Preheat oven to 350.
Unroll dough and arrange on greased pizza pan. Pat out dough, pressing the seams together.
Bake 12-15 minutes.
Remove from oven, cool completely.
Mix mayo and mustard, spread on crust.
Sprinkle with bacon.
Top with lettuce, tomato, cheese and onion.
Cut into wedges.