More Great Recipes: Pizza

BLT Pizza


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Member since 2009

Serves 3 | Prep Time 15 min | Cook Time

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1-1/2 cups (6 ounces) shredded cheddar cheese


Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.


In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices


Pairs Well With


Notes

A dash of local for every season
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