• Cooking Time:
  • Servings: 12
  • Preparation Time:


  • 1 pound bacon
  • 2 (8-ounce) containers refrigerated crescent roll dough
  • 1 tablespoon flour
  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon seasoned pepper blend
  • 1 1/2 teaspoons bottled minced garlic
  • 4 green onions, thinly sliced
  • 1 1/2 cups shredded lettuce
  • 1 large tomato, seeded and chopped
  • 2 cups shredded cheddar cheese
  • Sliced green onions (optional)


  • Preheat oven to 375 degrees.
  • In a skillet, cook bacon until crisp.
  • Drain, cool and crumble into small pieces.
  • Set aside.
  • Unroll crescent roll dough; sprinkle with flour and separate into rectangles.
  • Arrange rectangles, flour side down, on bottom of a 15 x 10-inch baking pan, pressing to cover bottom and 1/2 inch up the sides. Seal seams. Bake 12 to 14 minutes, or until golden brown. Remove from oven and cool completely.
  • In a small bowl, combine mayonnaise, Dijon mustard, pepper blend and garlic.
  • Spread mixture evenly over cooled crust. Sprinkle with cooked bacon, green onions and lettuce.
  • Add tomato and cheese.
  • Garnish with extra green onions, if desired.


Categories: Appetizer  Dairy  Oven  Pork  Savory  Snack  Vegetable 

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