More Great Recipes: Beef

BLUE PLATE BEEF PATTIES


User Avatar
By kc10
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 egg
2 green onions w/tops
1/4 C. seasoned bread crumbs
1 Tbs. prepared mustard
1 to 1-1/2 lbs. lean ground beef
1 jar or can beef gravy (12 oz) (Heinz is good)
1/2 C. water
1/2 to 1 tsp. prepared horseradish
1/2 Lb. fresh mushrooms, sliced
Salt & Pepper to taste
(I always add garlic powder too)


In a bowl beat the egg, stir in onions, bread crumbs, and mustard.


Add beef and mix well. Shape into four 1/2" thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink.


In small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties and cook uncovered for 5 minutes or until mushrooms are tender and heated through. Serve over mashed potatoes, rice or noodles. In a pinch, you can use a can of mushrooms, drained, but fresh is much better.



Note: 1 lb. ground beef is very adequate for 4 large patties.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze