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BLUEBERRY OATMEAL BREAD


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 cups flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. nutmeg
1 cup quick oatmeal

1/3 cup shortening
2 eggs
3/4 cup light brown sugar
1 cup buttermilk OR sour milk
1/2 cup walnuts OR pecans, chopped
1 cup blueberries, thawed & drained


Preheat oven to 350.


Grease & sugar 9 x 5 inch pan.


Combine dry ingredients.


Mix shortening, sugar, and eggs until light and fluffy.


Stir in dry ingredients until moistened.


Fold in blueberries and nuts.


Bake at 350 degrees for 60 minutes, or toothpick comes out clean.


Cool in pan 10 minutes.


Remove from pan and cool completely.


Wrap in airtight bag.


Pairs Well With


Notes

Kolla,
Most often people enjoy this bread plain, spread with butter or softened cream cheese, or topped with a slice of cheese.

-- Vicki - dutchmom4

This sounds really good. Now the Blueberries are in season its the best time to try it out. Do you have recommendations on what to eat it with? I'm sure its good toasted with Gouda. Any other Ideas?
Take care, Kolla

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