More Great Recipes: Gluten-Free | Misc. Dessert

BLUEBERRY QUINOA PARFAIT


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Member since 2014

Serves | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

1 cup quinoa, well rinsed
2 cups water
2 cups vanilla yogurt
2 cups blueberries
1/4 cup pecans, toasted and coarsely chopped


Bring the quinoa and water to a boil in a medium sized sauce pan, reduce the heat and simmer covered until the water has been absorbed and the quinoa is tender, about 15-20 minutes.


Chill the quinoa in the fridge.


Assemble the parfait by layering the quinoa, yogurt, blueberries and pecans.


Pairs Well With


Notes

Reprinted from Celi-Yak News Spring 2014

This simple recipe can serve as breakfast, a mid-day snack or even dessert.

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