BLUEBERRY SALAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 small packages raspberry or blackberry flavored Jello
  • 2 cups hot water
  • 1 15 ounce can crushed pineapple, drained
  • 1 can blueberry pie filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1 cup cool whip or whipped cream
  • 1 teaspoon vanilla extract

Directions

  • Combine hot water and Jello, stirring until dissolved.
  • Stir in pineapple and blueberry pie filling.
  • Pour into a 9x13 inch pan (I use a glass one)and chill in refrigerator until firm.
  • For topping, cream together cream cheese and sugar.
  • Beat in sour cream, cool whip and vanilla. Spread over firm gelatin.
  • Chill until serving.

Notes

I know people like fruit salads with a meal but I like them like dessert instead.

Categories: Dairy  Dessert  Fruit  Fruit  Jello  Microwave  Salad  Steamer 

Author Credit: Marlene

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