BLUEBERRY SQUARES


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a light dessert that goes well on a buffet.

You know how people overeat when they have all those choices.

And the only cooking is the graham wafer crust.


Ingredients You'll Need

Bottom:
2 cups graham cracker crumbs
3 tbsp.white sugar
1/2 cup melted margarine
Top:
1 large container cool whip
8 ozs.pkg.cream cheese
1/2 cup white sugar
3 cups fresh or frozen blueberries


Directions

Bottom:


Combine ingredients together,press


into 9x13 square pan.


Bake 8 min.


Let cool.


Top:


Beat cream cheese and sugar well.


Add cool whip and beat again.


Add blueberries and mix.


Spread over crust,put in fridge to set.


Store leftovers in fridge.


Marlene


Questions, Comments & Reviews



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