BLUEBERRY STUFFED FRENCH TOAST

 

  • Cooking Time:
  • Servings: 9-12
  • Preparation Time:

Ingredients

  • 12 slices of thick bread (Texas Toast)
  • 2- 8 ounce packages of cream cheese
  • 1 cup of fresh or frozen blueberries
  • 10 eggs
  • 1/3 cup maple syrup
  • 2 cups milk

Directions

  • Remove the crusts from the bread and cube.
  • Spray the bottom of a 9x13" glass baking dish with vegetable spray and place half the cubes of bread in the pan.
  • Cube the cream cheese and put on top of the bread.
  • Distribute one cup of fresh or frozen blueberries over the cream cheese.
  • Place remaining bread over the blueberries.
  • Beat the eggs, add the maple syrup and the milk.
  • Pour mixture over bread and cheese.
  • Place plastic wrap over dish and refrigerate overnight.
  • Bake the "French toast," covered with foil, in the middle of a preheated 350F. degree oven for 30 minutes, remove the foil, and bake the French toast for 30 minutes more, or until it is puffed and golden.
  • Pour sauce over individual pieces, slice and twist a lemon slice over the top for garnish, and serve.

Notes

This french toast comes from The Maples Inn a Bed and Breakfast in Bar Harbour Maine. It's yummy!

Categories: Breakfast 

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