3 sticks oleo
½ cup granulated sugar
3 cups flour
1 can blueberry pie filling
2 (8 oz.) pkgs. cream cheese
2 cups confectioners’ sugar
1 lg. container of whipped topping
Mix together oleo, sugar and flour, like pie crust.
Press into cookie sheet and bake for 2 minutes at 350°F.
Beat together cream cheese, confectioner's sugar; whipped topping and spread over crust.
Then spread one can of blueberry pie filling over the top.
Freeze and cut into squares.